Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPOPR2010 Mapping and Delivery Guide
Work with temperature controlled stock

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPOPR2010 - Work with temperature controlled stock
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to store and retrieve temperature controlled stock from appropriate storage facilities.This unit applies to individuals who work in controlled temperature environments under general supervision and exercise limited autonomy with some accountability for their own work.All work must be carried out to comply with workplace procedures, in accordance with State/Territory work health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Store stock to meet temperature control requirements
  • Read or listen to work instructions from supervisor and clarify where needed
  • Identify work health and safety hazards and tell supervisor
  • Wear appropriate personal protective equipment and ensure correct fit
  • Identify goods requiring temperature control according to workplace requirements
  • Locate goods in correct storage areas to meet storage temperature, stores handling and stock rotation requirements
  • Record stores information according to workplace procedures
       
Element: Monitor and maintain temperature of stock within specifications
  • Monitor stock temperature to confirm temperature is within specified limits
  • Monitor storage areas to confirm temperature is within storage zone limits
  • Monitor residence time in temperature controlled stores to meet stock control requirements
  • Identify and report out-of-specification storage temperatures and take corrective action according to workplace procedures
       
Element: Transfer temperature controlled stock
  • Handle and transfer goods to maintain temperature control and meet stock rotation requirements according to work health and safety and food safety requirements
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Read or listen to work instructions from supervisor and clarify where needed 
Identify work health and safety hazards and tell supervisor 
Wear appropriate personal protective equipment and ensure correct fit 
Identify goods requiring temperature control according to workplace requirements 
Locate goods in correct storage areas to meet storage temperature, stores handling and stock rotation requirements 
Record stores information according to workplace procedures 
Monitor stock temperature to confirm temperature is within specified limits 
Monitor storage areas to confirm temperature is within storage zone limits 
Monitor residence time in temperature controlled stores to meet stock control requirements 
Identify and report out-of-specification storage temperatures and take corrective action according to workplace procedures 
Handle and transfer goods to maintain temperature control and meet stock rotation requirements according to work health and safety and food safety requirements 

Forms

Assessment Cover Sheet

FBPOPR2010 - Work with temperature controlled stock
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPOPR2010 - Work with temperature controlled stock

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: